Culinary Medicine and the Future of Food in Healthcare
19th Annual NPWH Premier Women's Healthcare Conference
0.8 CE (NCC Code 1)
Timothy S. Harlan, MD, FACP
This discussion presents outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients as well as a look at the role of food in medicine.